自由報料 今日: 2|主題: 293036

原帖由 chickenwing2006 於 10-5-10 13:29 發表
我個時番工好近 ..... 2 個月度去一次,
陀仔個時都成日食 !

而家 d 餐都加到 $ 68 , $ 78 架啦 ....
最正係加蒜蓉 , 真係估唔到攪咩連 d 餐包
都甘 c 慳架 ! :;pppp: :;pppp: :;pppp:


以後真係請都唔會再去 :heh ...

原帖由 gurgur 於 10-5-11 00:02 發表
我之前係做F&B的!
其實lee個做法，係F&B係好普遍的，就算5星級的hotel都會這樣做的!!!!!!!

原帖由 lily-of-valley 於 10-5-10 21:30 發表
Yes, Hotel liked to re-use food. I worked in hotel before. The U.K. general manager was very stingy, if someone ordered whisky, and he dranked half, just store the leftover in another jar, when someo ...

原帖由 DongDongBB 於 10-5-11 09:41 發表


咁如果下次唔食個包, 係米應該整爛佢等佢地冇得再回收比下個客人食?