as far as i know, certain types of cheese aren't recommended for pregnant women...i think all soft cheese. otherwise, cheese is a good source of calcium.
i eat 2 slices every day to absorb protein and calcium coz i cannot drink milk. But if it's not good I will stop eating.
原文章由 silverado 於 08-6-19 14:41 發表
as far as i know, certain types of cheese aren't recommended for pregnant women...i think all soft cheese. otherwise, cheese is a good source of calcium.
Soft and processed cheeses:
Boursin, cottage cheese, cream cheese, feta, goat's cheese without a white rind, mascarpone, mozzarella, Philadelphia, processed cheese (such as cheese spread), Quark, ricotta.
Yoghurts (all varieties), probiotic drinks, fromage frais, soured cream and crème fraîche - any variety, including natural, flavoured and biologically active - are all safe to eat.
Cheeses to AVOID in pregnancy
Mould-ripened soft cheeses:
Brie, Blue Brie, Cambozola, Camembert, Chaumes, chèvre (goats cheese with a white rind), Pont L'Eveque, Taleggio, Vacherin-Fribourgeois