Panasonic is much better than 象印,整出來d飽正好多!唔止自己覺得,係家人同friend 都話係。Pana個timer唔用倒數時間,比象印intelligent; Pana會先搞粉,後落yeast, 再打麵團,後發酵,方便我set timer 都可以目測d麵團太濕or太乾(佢會半夜臨發酵先至自動放yeast); 佢有yeast dispenser 同埋raisin & nuts dispenser,自動自覺at the right timing落yeast & raisin, d yeast 唔會有chance唔小心掂到水份,就算set timer第二朝焗都可以臨瞓前目測個dough的水份;象印用cup來量度flour & water/milk, 超唔準!Pana平,象印貴;Pana的downside只有一樣,要買水貨&+火牛!